Crispy chicken tenders tossed in a hot honey and sweet chili glaze, served with sweet potato fries and chipotle aioli.

House-made pumpkin custard infused with warm autumn spices and vanilla, finished with a delicate layer of caramelized sugar.

Creamy pumpkin cheesecake on a buttery graham cracker crust, finished with tart cranberries, crunchy pistachios, and a dollop of whipped cream.

Sophie’s homestyle skillet baked cornbread with cultured butter and honey. *cornbread mix contains lard

Choice of beef, spinach and cheese, or breakfast empanadas with a side of salsa verde (2 pc).

Fluffy buttermilk pancakes layered with silky dark chocolate sauce, milk chocolate sauce, macerated strawberries, roasted phyllo flakes, and Nutella, then finished with a cloud of light, creamy pistachio crème.

Signature fluffy house pancake mixed with fresh lemon and ricotta. Garnished with marshmallow foam and seasonal berries.

Pecan nougatine, caramelized bananas, bourbon caramel sauce.

Sunflower seeds, radish, cilantro, marinated peppers.

Buttermilk biscuits, hollandaise, choice of chicken apple sausage, applewood smoked bacon, fried chicken, or avocado. * Substitute beef short rib or smoked salmon. +3 Served with breakfast potatoes, fresh fruit, or a side market salad. Chicken apple sausage is in a pork casing.

Grilled salmon over fluffy basmati rice with diced avocado, heirloom tomatoes, sweet corn, and spring mix. Finished with sweet BBQ sauce, creamy avocado dressing, queso fresco, crunchy corn nuts, and a lime wedge for a vibrant, southwest-inspired brunch bowl.

Penne pasta tossed with fresh garlic, basil, baby heirloom and sun-dried tomatoes in a creamy house-made sauce, finished with Parmesan cheese and topped with a perfectly blackened chicken breast.

Crispy golden breaded chicken breast topped with rich marinara and melted mozzarella and Parmesan cheeses, served over a bed of tender angel hair pasta. A comforting favorite perfect for crisp autumn days.

Applewood-smoked bacon, lettuce, heirloom tomatoes, fresh avocado, caramelized onions, and chipotle aioli layered on toasted sourdough. A smoky, creamy twist on the classic BLT. *sandwich only*

Scrambled eggs, chicken-apple sausage, avocado, kale, potatoes, monterey jack, spinach and herb tortilla, side salsa. Served with breakfast potatoes, fresh fruit, or a side market salad.

seared marinated tofu, vegan soy chorizo, avocado, kale, spinach tortilla, side salsa served with breakfast potatoes, fresh fruit, or side market salad. Substitute sweet potato fries +3

Maple butter and syrup.

Tender 7 oz citrus-marinated prime skirt steak, 2 cage-free eggs, with a choice of toast. Substitute egg whites +2. Served with breakfast potatoes, fresh fruit, or a side market salad.

French-style soft omelette finished with beurre blanc and freshly cut chives, with a choice of toast. Served with breakfast potatoes, fresh fruit, or a side market salad.

3 egg omelette with the choice of standard or egg whites, and a choice of toast. Served with breakfast potatoes, fresh fruit, or a side market salad.

Hen of the woods mushrooms, onion jam, parmesan cheese, fingerling potatoes, and kale chips, with a choice of toast. Served with breakfast potatoes, fresh fruit, or a side market salad.

Shrimp, smoked salmon, calamari, salmon roe, crème fraîche, dill, and nori, with a choice of toast.* Served with breakfast potatoes, fresh fruit, or a side market salad.

Cage-free eggs, gruyere cheese, avocado, arugula, house-made tomato jam. Served with breakfast potatoes, fresh fruit, or a side market salad.

Two cage-free eggs of any style, applewood smoked bacon or chicken sausage with a choice of toast. Served with breakfast potatoes, fresh fruit, or a side market salad.

Mixed berries, vanilla, orange zest, honey, and house-made granola.

Banana, almond milk, toasted almonds.

Cucumbers, red onions, avocado, hearts of palm, kalamata olives, heirloom tomatoes, capers, feta cheese, extra virgin olive oil, salt & pepper, lemon.

A 30-year-old recipe. Whole baby romaine leaf salad tossed with homemade Caesar dressing, Parmigiano Reggiano, butter roasted croutons, topped with crispy shallots.

Butter & romaine lettuce, egg, chicken, heirloom tomato, bacon, red onion, sweet chives, avocado, gorgonzola, dijon mustard vinaigrette.

A hearty mix of baby greens and arugula tossed with cherry tomatoes, julienned red onion, and crumbled Gorgonzola in a balsamic dressing. Finished with fresh avocado and a tender 7 oz citrus-marinated prime skirt steak, sliced and drizzled with house-made salsa verde.

Braised short rib, gruyere, crispy shallots, arugula, brioche bun, herb aioli with a side of au jus. Served with breakfast potatoes, fresh fruit, potato bites, or a side market salad.

Wagyu and angus beef blend, gruyere, onion jam, herb aioli, lettuce, pickles, brioche bun. Served with breakfast potatoes, fresh fruit, potato bites, or a side market salad.

Fried chicken breast, spicy truffle chili sauce, pickles, apple-kale carrot slaw, brioche bun. Served with breakfast potatoes, fresh fruit, potato bites, or a side market salad.

Grilled or fried chicken, bacon, lettuce, tomato, and herb aioli in a spinach wrap. Served with breakfast potatoes, fresh fruit, potato bites, or a side market salad.

Potatoes, cherry tomatoes, salsa verde.

Potatoes tossed with seasoning powder.

Sweet potatoes tossed with house made seasoning powder, topped with herbs.

Served with salsa verde.

*contains pork casing.

Assorted Seasonal fruit.

Spring mix, cucumber, carrots, celery, grape tomatoes, sherry vinaigrette.

Assorted Seasonal fruit.

With syrup and potato bites. Includes milk or juice.

Scrambled eggs, chicken-apple sausage, potato bites. Includes milk or juice.

With honey mustard dip and choice of potato bites or veggie sticks. Includes milk or juice.

Choice of potato bites or veggie sticks. Includes milk or juice.

Choice of potato bites or veggie sticks. Includes milk or juice.

Rich espresso with caramel, brown sugar cinnamon, bourbon syrup, and vanilla bean, topped with chopped pecans and a decadent caramel drizzle.

Rich espresso, velvety pumpkin, sweet vanilla, and warm fall spices, topped with whipped cream and a dusting of cinnamon.

Espresso blend, honey, coconut, topped with whipped cream and toasted coconut flakes.

Espresso blend, fragrant lavender, coconut.

Espresso blend, honey, coconut, topped with whipped cream and toasted coconut flakes.

Espresso blend, fragrant lavender, coconut.

Still or Sparkling.

Coconut water, cucumber, celery, kale, fennel, parsley, lemon E3live, spirulina

fuji apple, green apple, lemon, ginger juice

kale, carrot, wheatgrass, lemon, beet, apple, ginger juice

watermelon, jicama, strawberry, mint, lime

carrot, orange, ginger juice, coconut water, lemon, turmeric

Fresh watermelon muddled with mint leaves for a crisp, refreshing spring cooler.

Passion fruit, agave, fresh mint, and sparkling soda for a bright, refreshing tropical spritz.