Sophie’s homestyle skillet baked cornbread with cultured butter and honey. *cornbread mix contains lard

Tuna and sliced avocado dressed with coconut milk, chili vinaigrette garnished with hearts of palm, red onion, lime, Persian cucumber, served with wonton chips.*

Choice of beef, spinach and cheese, or breakfast empanadas with a side of salsa verde (2 pc).

Signature fluffy house pancake mixed with fresh lemon and ricotta. Garnished with marshmallow foam and seasonal berries.

Pecan nougatine, caramelized bananas, bourbon caramel sauce.

Grilled chicken, avocado, grilled asparagus, and beurre blanc on a bed of red romesco sauce.

Sunflower seeds, radish, cilantro, marinated peppers.

Maple butter and syrup.

Tender 7 oz citrus-marinated prime skirt steak with 2 cage-free eggs.* Substitute egg whites +2. Served with breakfast potatoes, fresh fruit, or a side market salad.

Buttermilk biscuits, hollandaise, choice of chicken apple sausage, applewood smoked bacon, fried chicken, or avocado. * Substitute beef short rib or smoked salmon. +3 Served with breakfast potatoes, fresh fruit, or a side market salad.

French-style soft omelette finished with beurre blanc and freshly cut chives, with a choice of toast. Served with breakfast potatoes, fresh fruit, or a side market salad.

3 egg omelette with the choice of standard or egg whites, and a choice of toast. Served with breakfast potatoes, fresh fruit, or a side market salad.

Hen of the woods mushrooms, onion jam, parmesan cheese, fingerling potatoes, and kale chips, with a choice of toast. Served with breakfast potatoes, fresh fruit, or a side market salad.

Shrimp, smoked salmon, calamari, salmon roe, crème fraîche, dill, and nori, with a choice of toast.* Served with breakfast potatoes, fresh fruit, or a side market salad.

Cage-free eggs, gruyere cheese, avocado, arugula, house-made tomato jam. Served with breakfast potatoes, fresh fruit, or a side market salad.

Scrambled eggs, chicken-apple sausage, avocado, kale, potatoes, monterey jack, spinach and herb tortilla, side salsa. Served with breakfast potatoes, fresh fruit, or a side market salad.

Vegan soy chorizo mixed with scrambled tofu, avocado, roasted tomato salsa, and kale served with a salsa verde. Served with breakfast potatoes, fresh fruit, or a side market salad.

Two cage-free eggs of any style, applewood smoked bacon or chicken sausage with a choice of toast. Served with breakfast potatoes, fresh fruit, or a side market salad.

Sunflower seeds, radish, cilantro, marinated peppers. Served with breakfast potatoes, fresh fruit, or a side market salad.

Mixed berries, vanilla, orange zest, honey, and house-made granola.

Banana, almond milk, toasted almonds.

Cucumbers, red onions, avocado, hearts of palm, kalamata olives, heirloom tomatoes, capers, feta cheese, extra virgin olive oil, salt & pepper, lemon.

A 30-year old recipe. Whole baby romaine leaf salad tossed with homemade Caesar dressing, Parmigiano Reggiano, butter roasted croutons, topped with crispy shallots.

Butter & romaine lettuce, egg, chicken, heirloom tomato, bacon, red onion, sweet chives, avocado, gorgonzola, dijon mustard vin.

A hearty mix of baby greens and arugula tossed with cherry tomatoes, julienned red onion, and crumbled Gorgonzola in a balsamic dressing. Finished with fresh avocado and a tender 7 oz citrus-marinated prime skirt steak, sliced and drizzled with house-made salsa verde.

Braised short rib, gruyere, crispy shallots, arugula, brioche bun, herb aioli with a side of au jus. Served with breakfast potatoes, fresh fruit, potato bites, or a side market salad.

Wagyu and angus beef blend, gruyere, onion jam, herb aioli, lettuce, pickles, brioche bun. Served with breakfast potatoes, fresh fruit, potato bites, or a side market salad.

Fried chicken breast, spicy truffle chili sauce, pickles, apple-kale carrot slaw, brioche bun. Served with breakfast potatoes, fresh fruit, potato bites, or a side market salad.

Grilled or fried chicken, bacon, lettuce, tomato, and herb aioli in a spinach wrap. Served with breakfast potatoes, fresh fruit, potato bites, or a side market salad.

Fluffy buttermilk pancakes layered with silky dark chocolate sauce, milk chocolate sauce, macerated strawberries, roasted phyllo flakes, and Nutella, then finished with a cloud of light, creamy pistachio crème.

Grilled salmon over fluffy basmati rice with diced avocado, heirloom tomatoes, sweet corn, and spring mix. Finished with sweet BBQ sauce, creamy avocado dressing, queso fresco, crunchy corn nuts, and a lime wedge for a vibrant, southwest-inspired brunch bowl.

Potatoes, cherry tomatoes, salsa verde.

Potatoes tossed with seasoning powder.

Sweet potatoes tossed with house made seasoning powder, topped with herbs.

Served with salsa verde.

Assorted Seasonal fruit.

Spring mix, cucumber, carrots, celery, grape tomatoes, sherry vinaigrette.

Assorted Seasonal fruit.

With syrup and potato bites. Includes milk or juice.

Scrambled eggs, chicken-apple sausage, potato bites. Includes milk or juice.

With honey mustard dip and choice of potato bites or veggie sticks. Includes milk or juice.

Choice of potato bites or veggie sticks. Includes milk or juice.

Choice of potato bites or veggie sticks. Includes milk or juice.

Espresso blend, honey, coconut, topped with whipped cream and toasted coconut flakes.

Espresso blend, fragrant lavender, coconut.

Espresso blend, honey, coconut, topped with whipped cream and toasted coconut flakes.

Espresso blend, fragrant lavender, coconut.

Coconut water, cucumber, celery, kale, fennel, parsley, lemon E3live, spirulina

fuji apple, green apple, lemon, ginger juice

kale, carrot, wheatgrass, lemon, beet, apple, ginger juice

watermelon, jicama, strawberry, mint, lime

carrot, orange, ginger juice, coconut water, lemon, turmeric

Espresso with honey and lavender syrup, finished with steamed milk, a honey drizzle, and delicate lavender flowers.

An iced latte with honey and lavender, topped with silky lavender cold foam.

Fresh watermelon muddled with mint leaves for a crisp, refreshing spring cooler.

Passion fruit, agave, fresh mint, and sparkling soda for a bright, refreshing tropical spritz.